OUR NEW SEASONAL MENU STARTS THURSDAY APRIL 11, featuring
RAMPERTON A melange of Laurel Valley Cloverton & Middlefield Monterey Jack, roasted onions, & locally foraged ramps
ROASTED MUSHROOMS Roasted button mushrooms and whatever other variety we can get our hands on
STRAWBANERO SALSA Locally sourced strawberries and our house made habanero salsa loom large in this sweet and spicy sauce
Ramp & Herb Vinaigrette
Blueberry Sage Smackdown Sauce
Double Ginger Ice Cream
SMALL SPRING SALAD Salad greens, roasted mushrooms, ramperton, local berries when available, ramp herb vinaigrette market price
CHEESE & PICKLE PLATE Rampteron, sliced Monterey Jack, pickled veggies, house made crackers, blueberry sage sauce, local berries when available market price
Shagbark Chips &…
- one house made salsa $6.50
- guacamole $8.50
Salsa Sampler
Two baskets of chips & four house made salsas $12
Guac Sampler
Two baskets of chips, two house made salsas & guacamole $12
HOUSE MADE SALSAS
Visit the Fill Your Fridge list for bulk pricing.
Mild
Medium
Hot
Barbecue
Black Bean
Verde
Ranchera
Seasonal Strawbanero
Tofu Fries
Golden fried, Cajun spiced tofu served with spicy soy mayo. Full $14 / Half $7.50
Queso con Chiles
Monterey Jack & cream cheese melted with onions, tomatoes, & wax chiles.
Served with chips or pita. $12
Six Layer Dip
Refried beans, onions, tomatoes, Monterey Jack, guacamole & sour cream.
Served with chips or pita. $12
House Salad
Salad greens, sunflower sprouts, red cabbage, carrots & other fresh veggies when in season. $12
Side Salad $7
SMALL WINTER SALAD
Salad greens, pickled veggies, pepitas, Laurel Valley Comté served with Cranberry Citrus Vinaigrette. $9.00
Vegetarian Chili
Served with Monterey Jack & Shagbark chips if desired.
Cup $5.50 / Bowl $8